RANGE
COMPOSITION
Chilling means bringing the temperature of
cooked food from +90ºC to +3°C in a short
time lap to minimize bacteria proliferation and
avoid loss of food consistency and texture.
The ZANUSSI easyChill Blast Chillers reduce
temperature to +3°C at food core in less than
90 minutes. After the Blast Chilling a holding
cycle starts automatically to maintain food at
+3°C. Blast chilled food has a solid 5 days
shelf life without loss of flavour, nutritional
values and weight. The opportunity to
prepare in a single shot the food to be used
in different times during the week enables a
better work scheduling and therefore a
sensible reduction in labour costs.
110720
56 KG
ZANUSSI
ACTIVE BLAST CHILLERS
P R O F E S S I O N A L
TECHNICAL DATA
CHARACTERISTICS
FUNCTIONAL AND
CONSTRUCTION
FEATURES
MODELS
BC56HA
110720
BC56A
110719
Power supply
Electric
Electric
Productivity per cycle - kg.
NF Regulations - chilling / freezing
UK Guide lines - chilling / freezing
Gross capacity (D.I.N. 8952) - l.
Cooling unit
External dimensions - mm
width
depth/with open doors
height
Internal dimensions - mm
width
depth
height
N° and type of door
Door hinges
43.2
56
43.2
56
� Soft Chilling (Air temperature
–2°C).
� Hard Chilling (Air temperature
–12°C).
560
Built-In
Built-In
1000
1010, 1755
1640
800
835, 1570
2230
� All the probe-driven cycles feature
ARTE (Algorithm for Remaining
Time Estimation): the machine
displays the actual time needed to
end the cycle and to make planning
the activities easier.
� Holding at +3°C (automatically
activated at the end of each cycle).
� Turbo cooling: the chiller works
continuously at the desired
temperature. Ideal for continuous
production and for pastry application.
� Automatic recognition of the
insertion of the food probe (cycles
piloted either by food probe
temperature or by time)
640
680
825
710
450
1500
1
1
Right Side
GN 1/1; 600x400
12
Right Side
GN 2/1; 600x800
Trays type
Max load capacity - trays h 65 mm - n°
Compressor power - HP
Refrigerant type
Refrigerant quantity - g.
Refrigeration power - W
Refrigerant power
at evaporation temperature - °C
Power - kW
2.5
2.5
R404a
3800
5363
R404a
4000
5363
-5
-5
installed-electric
Noise level - dBA
Net weight - kg.
2.489
68
2.558
72.5
230
231
� Single sensor core probe as
standard.
Power supply - V, phases, Hz
400 V, 3N, 50
400 V, 3N, 50
INCLUDED ACCESSORIES
1 SINGLE SENSOR PROBE CHILLER+C/FREEZER
REMOVABLE TRAY SUPPORT RACK FOR 20 GN1/1
1
1
4
ACTIVE BLAST CHILLERS
56 KG
� The control unit provides several
operating settings: time/core
temperature according to NF and UK recorded: date, time, cycle, core
� All information related to the
different operating models are
� Door equipped with removable
magnetic gasket with hygienic
design.
regulations, time/air
temperature, holding temperature,
HACCP accordance.
� Evaporator with antirust
protection.
� Ventilator swinging panel foreasy
access to the evaporator.
temperature/probe personalised
according to national regulations,
sterilizing cycle: UV lamps built-in
(on request), 3 single sensor or
3-sensor temperature probes (as
accessory), ideal for meats,
automatic defrosting and manual
defrosting. All parameters are
programmable.
� The control unit provides two large
displays to read out: time, core
temperature, residual time, alarms,
service information.
� Two customizable cycles for each
operating modes, allowing setting
time and air temperature. These two
programs (P1-P2) can be converted
into ice-cream specialist cycles
(shape maintenance and holding).
� An audible alarm starts when the
cycle ends or terminates abnormally.
� Chilling times can vary according
to food quantity, density, moisture
contents and type of containers.
� Internal and external finishing in
304 AISI stainless steel and
backpanel in galvanized steel.
� HCFC, CFC and HFC free
insulation (Cyclopentane), HCFC
and CFC free refrigerant gas
(R404a).
� Automatic heated door frame.
� Thermostatic expansion valve to
optimize the cooling unit efficiency.
� Adjustable feet 150 mm high.
� Stand alone printer as accessory.
� PC connection as accessory, gate
RS 485.
� No water connections required:
Waste water can be plumbed into
drain, but can also be collected in an
optional waste container.
� Developed and produced in ISO
9001 and ISO 14001 certified
factory.
*NF HYGIENE ALIMENTAIRE
certifying authority: AFAQ AFNOR CERTIFICATION.
Adress:11, Avenue Francis de Pressense - 93571
Saint-Denis La Plaine Cedex - France. Conformity
with regulation NF031. Certified guarantees: fitness
for cleaning, thermal performance
� Inner cell with rounded corners.
OPTIONAL ACCESSORIES
ACCESSORIES
MODELS
BC56HA
110720
BC56A
110719
1 SINGLE SENSOR PROBE CHILLER+C/FREEZER
2 SINGLE SENSOR PROBES CHILLER+C/FREEZER
3-SENSOR PROBE FOR CHILLER+C/FREEZER
4 WHEELS FOR BLAST CHILLERS
60 MM PITCH SIDE HANGERS FOR 10X2/1 OVEN
60-MM PITCH ROLL-IN RACK FOR 20X1/1
80 MM PITCH SIDE HANGERS FOR 10X2/1 OVEN
80MM PITCH ROLL-IN RACK 14X1/1GN
KIT 3 SINGLE SENSOR PROBES FOR BC/BCF
KIT HACCP ADVANCED CONNECT. BC/BCF LW+CW
KIT HACCP EKIS
880089
880096
880088
881097
922123
880088
922203
922117
922205
880269
880183
922166
880269
880183
922166
922202
KIT TO CONVERT TO 10X2/1 ROLL-IN RACK
PAIR OF 1/1 GN AISI 304 S/S GRIDS
PLASTIC COATED GRID-600X400 MM
921101
880864
880864
881030
881532
PLASTIFIED GRILL RILSAN GN 2/1
PRINTER FOR HACCP BASIC VERSION
RACK RAILS FOR VERTICAL BLAST CHILLER
REMOVABLE TRAY SUPPORT RACK FOR 20 GN1/1
RILSAN COATED GRID
881532
881182
881010
881061
SLIDE-IN RACK SUPP. BC+BCF 56KG 10 GN2/1
TROLLEY FOR 10X1/1 & 2/1 ROLL IN RACK
TROLLEY FOR 20X1/1 ROLL-IN RACK
880075
922128
ZANUSSI
P R O F E S S I O N A L
922132
DCA02
2009-07-03
The Company reserves the right to alter technical specifications without prior notice.
ACTIVE BLAST CHILLERS
56 KG
110720
LEGEND
BC56HA
110720
D - Water drain
1/2"
EI - Electrical connection
400 V, 3N, 50
ZANUSSI
P R O F E S S I O N A L
DCA02
2009-07-03
The Company reserves the right to alter technical specifications without prior notice.
ACTIVE BLAST CHILLERS
56 KG
110719
LEGEND
BC56A
110719
EI - Electrical connection
400 V, 3N, 50
ZANUSSI
P R O F E S S I O N A L
DCA02
2009-07-03
The Company reserves the right to alter technical specifications without prior notice.
|
West Bend Back to Basics Popcorn Poppers PCALINST User Manual
Westinghouse Power Hammer DBN40S User Manual
Whirlpool Ice Maker EC5100 User Manual
Whirlpool Range 8523782 User Manual
Whirlpool Range FES364B User Manual
Whirlpool Ventilation Hood RJH 3330 1 User Manual
Williams Sound Stereo Receiver PPA R19 6 User Manual
Yamaha Guitar BB2004 User Manual
Zanussi Cooktop ZE942 User Manual
Zebra Technologies Printer LI 72 User Manual