Zanussi Refrigerator 110044 User Manual

RANGE  
COMPOSITION  
Chilling means bringing the temperature of  
cooked food from +90ºC to +3°C in a short  
time lap to minimize bacteria proliferation and  
avoid loss of food consistency and texture.  
The ZANUSSI easyChill Blast Chillers reduce  
temperature to +3°C at food core in less than  
90 minutes. After the Blast Chilling a holding  
cycle starts automatically to maintain food at  
+3°C. Blast chilled food has a solid 5 days  
shelf life without loss of flavour, nutritional  
values and weight. The opportunity to  
prepare in a single shot the food to be used  
in different times during the week enables a  
better work scheduling and therefore a  
sensible reduction in labour costs.  
ZANUSSI easyChill  
ZANUSSI  
BLAST CHILLERS 50 kg - 10 1/1 GN  
P R O F E S S I O N A L  
piloted either by food probe  
temperature or by time)  
The control unit provides several  
operating settings: time/core  
temperature, holding temperature,  
HACCP accordance.  
FUNCTIONAL AND  
CONSTRUCTION  
FEATURES  
temperature according to NF and UK  
regulations, time/air  
Cruise cycle: the chiller  
TECHNICAL DATA  
CHARACTERISTICS  
automatically drives the chilling  
process to maintain the food quality  
and reduce where possible the total  
chilling time (it works by food probe).  
Soft Chilling (Air temperature  
–2°C).  
MODELS  
BCW101  
110044  
Blast Chiller - 50  
kg  
temperature/probe personalised  
according to national regulations,  
sterilizing cycle: UV lamps built-in  
(on request), 3 single sensor core  
temperature probes (as accessory),  
ideal for meats, automatic defrosting  
and manual defrosting. All  
parameters are programmable.  
3-sensor core probe as standard.  
The control unit provides two large  
displays to read out: time, core  
temperature, residual time, alarms,  
service information.  
Two customizable cycles for each  
operating modes, allowing setting  
time and air temperature. These two  
programs (P1-P2) can be converted  
into ice-cream specialist cycles  
(shape maintenance and holding).  
All information related to the  
different operating models are  
recorded: date, time, cycle, core  
Type  
Productivity per cycle - kg.  
NF Regulations - chilling / freezing  
UK Guide lines - chilling / freezing  
Gross capacity (D.I.N. 8952) - l.  
Cooling unit  
Thermostat  
Thermometers  
External dimensions - mm  
width  
depth/with open doors  
height  
N° and type of door  
Door hinges  
Trays type  
Max load capacity - trays h 65 mm - n°  
Compressor power - HP  
N° defrost in 24 hrs.  
Refrigerant type  
Refrigerant quantity - g.  
Refrigeration power - W  
Refrigerant power  
36  
50  
560  
Built-In  
Electronic  
Digital  
Hard Chilling (Air temperature  
–20°C).  
All the probe-driven cycles feature  
ARTE (Algorithm for Remaining  
Time Estimation): the machine  
displays the actual time needed to  
end the cycle and to make planning  
the activities easier.  
Holding at +3°C (automatically  
activated at the end of each cycle).  
Turbo cooling: the chiller works  
continuously at the desired  
temperature. Ideal for continuous  
production and for pastry application.  
Automatic recognition of the  
insertion of the food probe (cycles  
895  
840  
1730  
1
Left  
GN 1/1; 600x400  
10  
2; 8  
6
R404a  
4415  
7340  
at evaporation temperature - °C  
Power - kW  
installed-electric  
-5  
3.472  
INCLUDED ACCESSORIES  
3-SENSOR PROBE FOR  
CHILLER+C/FREEZER  
1
 
BLAST CHILLERS 50 kg - 10 1/1 GN  
ZANUSSI easyChill  
An audible alarm starts when the  
cycle ends or terminates abnormally.  
Chilling times can vary according  
to food quantity, density, moisture  
contents and type of containers.  
Internal and external finishing in  
304 AISI stainless steel and  
backpanel in galvanized steel.  
HCFC, CFC and HFC free  
insulation (Cyclopentane), HCFC  
and CFC free refrigerant gas  
(R404a).  
Door equipped with removable  
magnetic gasket with hygienic  
design.  
Evaporator with antirust  
protection.  
Ventilator swinging panel foreasy  
access to the evaporator.  
Automatic heated door frame.  
Thermostatic expansion valve to  
optimize the cooling unit efficiency.  
Adjustable feet 150 mm high.  
Stand alone printer as accessory.  
PC connection as accessory, gate  
RS 485.  
No water connections required:  
Waste water can be plumbed into  
drain, but can also be collected in an  
optional waste container.  
*NF HYGIENE ALIMENTAIRE  
certifying authority : AFAQ AFNOR  
CERTIFICATION. Adress:11, Avenue Francis de  
Pressense - 93571 Saint-Denis La Plaine Cedex  
- France. Conformity with regulation NF031.  
Certified guarantees: fitness for cleaning, thermal  
performance.  
Developed and produced in ISO  
9001 and ISO 14001 certified  
factory.  
Inner cell with rounded corners.  
OPTIONAL ACCESSORIES  
ACCESSORIES  
MODELS  
BCW101  
110044  
1 SINGLE SENSOR PROBE CHILLER+C/FREEZER  
2 SINGLE SENSOR PROBES CHILLER+C/FREEZER  
BANQUET RACK-23PLATES-85MM PITCH-10GN1/1  
BANQUET RACK-30PLATES-65MM PITCH-10GN1/1  
KIT 3 SINGLE SENSOR PROBES FOR BC/BCF  
KIT 4 WHEELS FOR BLAST C/FREEZERS  
KIT HACCP ADVANCED CONNECT. BC/BCF LW+CW  
KIT HACCP EKIS  
880089  
880096  
922071  
922015  
880269  
880111  
880183  
922166  
921101  
922066  
881532  
881061  
881028  
922013  
922006  
922009  
922004  
PAIR OF 1/1 GN AISI 304 S/S GRIDS  
PASTRY(400X600)RACK+WHEELS-80MM,10 1/1LW  
PRINTER FOR HACCP BASIC VERSION  
RILSAN COATED GRID  
SLIDE-IN RACK SUPP.10 1/1 BC+BCF 50KG-LW  
THERMAL COVER FOR 10X1/1GN  
TRAY RACK+WHEELS 10X1/1GN, 65MM PITCH  
TRAY RACK+WHEELS 8X1/1GN, 80MM PITCH  
TROLLEY FOR SLIDE-IN RACK 6&10X1/1GN  
ZANUSSI  
P R O F E S S I O N A L  
DCAB2  
2009-07-03  
The Company reserves the right to alter technical specifications without prior notice.  
 
BLAST CHILLERS 50 kg - 10 1/1 GN  
ZANUSSI easyChill  
110044  
LEGEND  
BCW101  
110044  
D - Water drain  
1/2"  
EI - Electrical connection  
400 V, 3N, 50  
ZANUSSI  
P R O F E S S I O N A L  
DCAB2  
2009-07-03  
The Company reserves the right to alter technical specifications without prior notice.  
 

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