Wolf Convection Oven ACB Series User Manual

Item #  
C.S.I. Section 11420  
BASIC MODELS:  
ACB20 20-1/8” wide  
ACB25 25-3/8” wide  
ACB36 36-1/8” wide  
ACB47 46-3/4” wide  
ACB60 60-5/8” wide  
ACB72 72-5/8” wide  
KEY FEATURES:  
Stainless steel sides, control panel, top trim,  
backsplash and grease trough  
Full width front grease drawer  
Heavy duty cast iron char-radiants  
5-1/4” wide cast iron diamond grates  
One 18,000 BTU/hr burner for each broiler grate  
Standing pilot ignition system  
Model ACB47  
One infinite heat control valve for each burner  
Underburner deflector system reflects heat upwards  
creating a “Cool Zone” in the grease drawer and drip  
areas.  
4” adjustable legs  
¾” rear gas connection and gas pressure regulator  
Supercharger burner dividers minimize heat transfer  
to enhance multi-zone cooking capability  
One year limited parts and labor warranty  
CSA design certified. NSF listed.  
OPTIONAL FEATURES:  
6”, 7-5/8”, 10”, 12, and 13” legs  
Cutting board  
Plate rail  
Condiment rail  
Back and side splash kit  
Welded steel diamond and round rod grates.  
10-1/2” wide griddle plate inserts  
Stainless steel stand with undershelf and casters  
Approved by  
Date:  
EXTERIOR DIMENSIONS:  
“ W x 33” D x 11-1/2” working height on 4”  
adjustable legs  
SPECIFY TYPE OF GAS WHEN ORDERING  
SPECIFY ALTITUDE WHEN ABOVE 2,000 FT.  
F-36957 (07-08)  
 

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