Whirlpool Range W10432290A User Manual

SELF-CLEANING  
ELECTRIC RANGES  
Use & Care Guide  
For questions about features, operation/performance,  
parts, accessories or service, call: 1-800-253-1301.  
or visit our website at...  
Table of Contents................................................. 2  
W10432290A  
 
RANGE SAFETY  
Your safety and the safety of others are very important.  
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety  
messages.  
This is the safety alert symbol.  
This symbol alerts you to potential hazards that can kill or hurt you and others.  
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”  
These words mean:  
You can be killed or seriously injured if you don't immediately  
follow instructions.  
DANGER  
You can be killed or seriously injured if you don't  
instructions.  
follow  
WARNING  
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can  
happen if the instructions are not followed.  
The Anti-Tip Bracket  
The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without  
having the anti-tip bracket fastened down properly.  
WARNING  
Tip Over Hazard  
A child or adult can tip the range and be killed.  
Verify the anti-tip bracket has been properly installed and engaged per installation instructions.  
Re-engage anti-tip bracket if range is moved.  
Do not operate range without anti-tip bracket installed and engaged.  
Failure to follow these instructions can result in death or serious burns to children and adults.  
To verify the anti-tip bracket is installed and engaged:  
Slide range forward.  
Anti-Tip  
Bracket  
Look for the anti-tip bracket securely attached to floor or wall.  
Slide range back so rear range foot is under anti-tip bracket.  
See installation instructions for details.  
Range Foot  
State of California Proposition 65 Warnings:  
WARNING: This product contains one or more chemicals known to the State of California to cause cancer.  
WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other  
reproductive harm.  
3
 
IMPORTANT SAFETY INSTRUCTIONS  
WARNING: To reduce the risk of fire, electrical shock,  
Protective Liners – Do not use aluminum foil to line surface  
unit drip bowls or oven bottoms, except as suggested in  
the manual. Improper installation of these liners may result  
in a risk of electric shock, or fire.  
injury to persons, or damage when using the range, follow  
basic precautions, including the following:  
WARNING: TO REDUCE THE RISK OF TIPPING OF  
THE RANGE, THE RANGE MUST BE SECURED BY  
PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK  
IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE  
RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET  
SECURELY ATTACHED TO FLOOR OR WALL, AND  
SLIDE RANGE BACK SO REAR RANGE FOOT IS  
UNDER ANTI-TIP BRACKET.  
Glazed Cooking Utensils – Only certain types of glass,  
glass/ceramic, ceramic, earthenware, or other glazed  
utensils are suitable for range-top service without breaking  
due to the sudden change in temperature.  
Utensil Handles Should Be Turned Inward and Not Extend  
Over Adjacent Surface Units – To reduce the risk of burns,  
ignition of flammable materials, and spillage due to  
unintentional contact with the utensil, the handle of a  
utensil should be positioned so that it is turned inward, and  
does not extend over adjacent surface units.  
CAUTION: Do not store items of interest to children in  
cabinets above a range or on the backguard of a range –  
children climbing on the range to reach items could be  
seriously injured.  
Do Not Soak Removable Heating Elements – Heating  
Proper Installation – Be sure the range is properly installed  
elements should never be immersed in water.  
and grounded by a qualified technician.  
Do Not Cook on Broken Cooktop – If cooktop should  
break, cleaning solutions and spillovers may penetrate the  
broken cooktop and create a risk of electric shock. Contact  
a qualified technician immediately.  
Never Use the Range for Warming or Heating the Room.  
Do Not Leave Children Alone – Children should not be left  
alone or unattended in area where the range is in use.  
They should never be allowed to sit or stand on any part of  
the range.  
Clean Cooktop With Caution – If a wet sponge or cloth is  
used to wipe spills on a hot cooking area, be careful to  
avoid steam burn. Some cleaners can produce noxious  
fumes if applied to a hot surface.  
Wear Proper Apparel – Loose-fitting or hanging garments  
should never be worn while using the range.  
Use Care When Opening Door – Let hot air or steam  
escape before removing or replacing food.  
User Servicing – Do not repair or replace any part of the  
range unless specifically recommended in the manual. All  
other servicing should be referred to a qualified technician.  
Do Not Heat Unopened Food Containers – Build-up of  
pressure may cause container to burst and result in injury.  
Storage in or on the Range – Flammable materials should  
not be stored in an oven or near surface units.  
Keep Oven Vent Ducts Unobstructed.  
Do Not Use Water on Grease Fires – Smother fire or flame  
or use dry chemical or foam-type extinguisher.  
Placement of Oven Racks – Always place oven racks in  
desired location while oven is cool. If rack must be moved  
while oven is hot, do not let potholder contact hot heating  
element in oven.  
Use Only Dry Potholders – Moist or damp potholders on  
hot surfaces may result in burns from steam. Do not let  
potholder touch hot heating elements. Do not use a towel  
or other bulky cloth.  
DO NOT TOUCH HEATING ELEMENTS OR INTERIOR  
SURFACES OF OVEN – Heating elements may be hot even  
though they are dark in color. Interior surfaces of an oven  
become hot enough to cause burns. During and after use,  
do not touch, or let clothing or other flammable materials  
contact heating elements or interior surfaces of oven until  
they have had sufficient time to cool. Other surfaces of the  
appliance may become hot enough to cause burns – among  
these surfaces are oven vent openings and surfaces near  
these openings, oven doors, and windows of oven doors.  
DO NOT TOUCH SURFACE UNITS OR AREAS NEAR  
UNITS – Surface units may be hot even though they are  
dark in color. Areas near surface units may become hot  
enough to cause burns. During and after use, do not touch,  
or let clothing or other flammable materials contact surface  
units or areas near units until they have had sufficient time  
to cool. Among those areas are the cooktop and surfaces  
facing the cooktop.  
For self-cleaning ranges –  
Use Proper Pan Size – The range is equipped with one or  
more surface units of different size. Select utensils having  
flat bottoms large enough to cover the surface unit heating  
element. The use of undersized utensils will expose a  
portion of the heating element to direct contact and may  
result in ignition of clothing. Proper relationship of utensil to  
burner will also improve efficiency.  
Do Not Clean Door Gasket – The door gasket is essential  
for a good seal. Care should be taken not to rub, damage,  
or move the gasket.  
Do Not Use Oven Cleaners – No commercial oven cleaner  
or oven liner protective coating of any kind should be used  
in or around any part of the oven.  
Never Leave Surface Units Unattended at High Heat  
Settings – Boilover causes smoking and greasy spillovers  
that may ignite.  
Clean Only Parts Listed in Manual.  
Before Self-Cleaning the Oven – Remove broiler pan and  
other utensils.  
Make Sure Reflector Pans or Drip Bowls Are in Place –  
Absence of these pans or bowls during cooking may  
subject wiring or components underneath to damage.  
For units with ventilating hood –  
Clean Ventilating Hoods Frequently – Grease should not  
be allowed to accumulate on hood or filter.  
When flambeing foods under the hood, turn the fan on.  
SAVE THESE INSTRUCTIONS  
4
 
PARTS AND FEATURES  
This manual covers several different models. The range you have purchased may have some or all of the items listed. The locations and  
appearances of the features shown here may not match those of your model.  
Control Panel  
B
C
A
D
H
G
F
E
A. Surface locator indicator  
B. Cooktop on light  
C. Electronic oven control  
D. Oven light  
E. Right front control knob  
F. Right rear control knob  
G. Left rear control knob  
H. Left front control knob  
Range  
A
F
B
G
H
I
C
J
D
E
A. Oven vent  
B. Surface cooking area  
C. Anti-tip bracket  
E. Removable storage drawer  
F. Electronic oven control  
G. Control panel  
H. Broil element (not visible)  
I. Bake element  
J. Gasket  
D. Model and serial number plate  
(behind right side of storage drawer)  
5
 
COOKTOP USE  
Cooktop Controls  
Cookware  
IMPORTANT: Do not leave empty cookware on a hot surface  
cooking area, element or surface burner.  
WARNING  
Ideal cookware should have a flat bottom, straight sides and a  
well-fitting lid, and the material should be of medium-to-heavy  
thickness.  
Rough finishes may scratch the cooktop or grates. Aluminum and  
copper may be used as a core or base in cookware. However,  
when used as a base they can leave permanent marks on the  
cooktop or grates.  
Fire Hazard  
Cookware material is a factor in how quickly and evenly heat is  
transferred, which affects cooking results. A nonstick finish has  
the same characteristics as its base material. For example,  
aluminum cookware with a nonstick finish will take on the  
properties of aluminum.  
Turn off all controls when done cooking.  
Failure to do so can result in death or fire.  
Control knobs must be pushed in before turning them to a  
setting. The controls can be set anywhere between HI and LO.  
Cookware with nonstick surfaces should not be used under the  
broiler.  
Use the following chart as a guide when setting heat levels.  
Use the following chart as a guide for cookware material  
characteristics.  
SETTING  
HI  
RECOMMENDED USE  
COOKWARE  
Aluminum  
CHARACTERISTICS  
To start foods cooking.  
To bring liquids to a boil.  
Heats quickly and evenly.  
Suitable for all types of cooking.  
Medium High  
To hold a rapid boil.  
Medium or heavy thickness is best for  
most cooking tasks.  
Between  
HI & MEDIUM  
To quickly brown or sear meat.  
Cast iron  
Heats slowly and evenly.  
MEDIUM  
To fry poultry or meat.  
To maintain a slow boil.  
Good for browning and frying.  
Maintains heat for slow cooking.  
Medium Low  
Between  
MEDIUM & LO  
To cook gravy, pudding or sauce.  
To stew or steam food.  
Ceramic or  
Follow manufacturer’s instructions.  
Heats slowly, but unevenly.  
Ceramic glass  
Ideal results on low to medium heat  
settings.  
LO  
To simmer food.  
To keep foods warm.  
Copper  
Heats very quickly and evenly.  
Earthenware  
Follow manufacturer’s instructions.  
Use on low heat settings.  
REMEMBER: When range is in use or (on some models)  
during the Self-Cleaning cycle, the entire cooktop area may  
become hot.  
Porcelain  
enamel-on-steel  
or cast iron  
See stainless steel or cast iron.  
Stainless steel  
Heats quickly, but unevenly.  
Cooktop On Indicator Lights  
The Cooktop On lights above the control knobs indicate which  
surface elements are turned on. A Cooktop On indicator light will  
glow when its corresponding surface element is turned on.  
A core or base of aluminum or copper  
on stainless steel provides even  
heating.  
Home Canning  
Coil Elements and Burner Bowls  
When canning for long periods, alternate the use of elements  
between batches. This allows time for the most recently used  
areas to cool.  
Coil elements should be level for optimal cooking results. Burner  
bowls, when clean, reflect heat back to the cookware. They also  
help catch spills.  
Center the canner on the element. Canners should not extend  
more than ½" (1.3 cm) beyond the element.  
Cookware should not extend more than ½" (1.3 cm) over the coil  
element. If cookware is uneven or too large, it can produce  
excess heat, causing the burner bowl to change color. For more  
information, see the “General Cleaning” section.  
Do not place canner on 2 elements at the same time.  
For more information, contact your local agricultural  
department. Companies that manufacture home canning  
products can also offer assistance.  
NOTE: Before removing or replacing coil elements and burner  
bowls, make sure they are cool and the control knobs are in the  
Off position.  
6
 
To Remove:  
To Replace:  
1. Push in the edge of coil element toward the receptacle. Then  
1. Line up openings in the burner bowl with the coil element  
lift it enough to clear the burner bowl.  
receptacle.  
2. Pull the coil element straight away from the receptacle.  
2. Holding the coil element as level as possible, slowly push the  
coil element terminal into the receptacle.  
3. When the terminal is pushed into the receptacle as far as it  
will go, push down the edge of the coil element opposite the  
receptacle.  
3. Lift out the burner bowl.  
ELECTRONIC OVEN CONTROL  
C
D
A
B
H
E
J
I
G
F
K
A. Bake  
D. Timer  
G. Clock  
J. Cook & hold  
B. Clock/timer display  
C. More (+)/less (-) buttons  
E. Cancel  
F. Keep warm  
H. Delay (on self-clean models) K. Broil  
I. Clean (on self-clean models)  
Display  
Clock  
The clock can be set to display time in a 12-hour or 24-hour  
format. The clock is set at the factory for the 12-hour format.  
When power is supplied to the range or after a power  
interruption, the last clock time before power was interrupted will  
flash.  
To recall the time of day when another time function is showing,  
press the CLOCK pad.  
Clock time cannot be changed when the oven has been  
programmed for Delay Cook, Clean, or Cook & Hold.  
Bake or Lock may flash rapidly in the display to alert you if there  
is an error or problem. Press CANCEL and reset clock if needed.  
When the oven is in use, the display shows the temperature and  
oven setting.  
To Change the Clock to 24-hour Format:  
1. Press and hold CANCEL and DELAY for 3 seconds.  
2. Press the “up” or “down”’ arrow pad to select 24 hour.  
When the oven is not in use, the display shows the time of day.  
When using the TIMER, for settings of 1 to 59 minutes, the  
display will count down in minutes. For settings of 1 hour or  
more, the display will count down hours and minutes.  
To Set:  
1. Press CLOCK. The colon will flash in the display.  
2. Press the “up” or “down”’ arrow pads to set the time of day.  
3. Press CLOCK or wait 4 seconds. The colon stops flashing.  
Cancel  
The Cancel button stops any function except the Clock, Timer  
and Control Lock. When you press the Cancel button, the display  
will show the time of day, or the time remaining if the Timer is  
being used.  
To Cancel the Clock Display:  
If you do not want the time of day to display:  
Press and hold CANCEL and CLOCK for 3 seconds. the time of  
day will disappear from the display.  
When the clock display is canceled, press CLOCK to briefly  
display the time of day.  
To Restore the Clock Display:  
Press and hold CANCEL and CLOCK for 3 seconds. The time of  
day will reappear in the display.  
7
 
A minus sign means the oven will be cooler by the displayed  
amount. The absence of a minus sign means the oven will be  
warmer by the displayed amount. Use the following chart as a  
guide.  
Timer  
The Timer can be set in hours or minutes up to 99 hours and  
59 minutes, and counts down the set time.  
ADJUSTMENT °F  
(ADJUSTMENT °C)  
COOKS FOOD  
The Timer can be used independently of any other oven function.  
It can also be set while another oven function is operating.  
NOTE: The Timer does not start or stop the oven.  
5° to 10°F (3° to 6°C)  
15° to 20°F (9° to 12°C)  
25° to 35°F (15° to 21°C)  
-5° to -10°F (-3° to -6°C)  
-15° to -20°F (-9° to -12°C)  
-25°F (-15°C)  
...a little more  
...moderately more  
...much more  
To Set:  
1. Press TIMER.  
“0:00” will appear in the display. The colon will flash.  
...a little less  
2. Press the “up” or “down” arrow pads to set the length of  
time.  
...moderately less  
...much less  
3. Press TIMER again or wait 4 seconds. Time will begin  
counting down.  
When the set time ends, 1 long beep will sound.  
To Adjust Oven Temperature Calibration:  
1. Press BAKE.  
2. Enter 550° by pressing the “up” arrow pad.  
To Cancel:  
1. Press and hold TIMER for 3 seconds.  
OR  
3. Press and hold BAKE pad for several seconds or until “0°”  
appears in the display.  
2. Press TIMER and set time to 0:00.  
If the oven temperature was previously adjusted, the change  
will be displayed. For example, if the oven temperature was  
reduced by 15 degrees, the display will show -15°.  
Control Lock  
The Control Lock shuts down the control panel pads (buttons) to  
prevent unintended use of the oven(s).  
4. Press the “up” or “down” arrow pads to adjust the  
temperature. Each time a pad is pressed, the temperature  
changes by 5 degrees.  
The Control Lock is preset unlocked, but can be locked.  
If the oven is currently in use, the controls cannot be locked.  
To Lock/Unlock Control:  
Press and hold CANCEL and COOK & HOLD for 3 seconds  
(Press the CANCEL pad first.) Repeat to unlock.  
5. The time of day will automatically reappear in the display.  
You do not need to readjust the oven temperature if there is a  
power failure or interruption. Broiling, Keep Warm and Cleaning  
temperatures cannot be adjusted.  
To Display Temperatures in °C instead of °F:  
1. Press and hold the CANCEL and BAKE buttons for  
3 seconds. A single beep will sound and the current setting  
will be displayed.  
Oven Temperature Control  
IMPORTANT: Do not use a thermometer to measure oven  
temperature because opening the oven door and element or  
burner cycling may give incorrect readings.  
If no change is made, the range will return to the existing  
setting after 30 seconds.  
The oven provides accurate temperatures; however, it may cook  
faster or slower than your previous oven, so the temperature  
calibration can be adjusted. It can be changed in Fahrenheit or  
Celsius.  
2. Press the “up” or “down” arrow pad to change the setting.  
Wait 5 seconds and the setting will be complete.  
OVEN USE  
Odors and smoke are normal when the oven is used the first few  
times, or when it is heavily soiled.  
Positioning Racks and Bakeware  
IMPORTANT: The health of some birds is extremely sensitive to  
the fumes given off. Exposure to the fumes may result in death to  
certain birds. Always move birds to another closed and well-  
ventilated room.  
IMPORTANT: To avoid permanent damage to the porcelain  
finish, do not place food or bakeware directly on the oven door or  
bottom.  
RACKS  
Position racks before turning on the oven.  
Do not move racks with bakeware on them.  
Make sure racks are level.  
Aluminum Foil  
IMPORTANT: To avoid permanent damage to the oven bottom  
finish, do not line the oven bottom with any type of foil or liner.  
For best cooking results, do not cover entire rack with foil  
because air must be able to move freely.  
To move a rack, pull it out to the stop position, raise the front  
edge, then lift out. Use the following illustration and chart as a  
guide.  
To catch spills, place foil on rack below dish. Make sure foil is  
at least ½" (1.3 cm) larger than the dish and that it is turned  
up at the edges.  
8
 
5
4
3
2
1
Oven Vent  
A
FOOD  
RACK POSITION(S)*  
Large roasts, turkeys, angel food,  
bundt cakes, quick breads, pies  
1 or 2  
Yeast breads, casseroles, meat and  
poultry  
2
A. Oven vent  
Cookies, biscuits, muffins, cakes  
2 or 3  
The oven vent releases hot air and moisture from the oven, and  
should not be blocked or covered. Blocking or covering the vent  
will cause poor air circulation, affecting cooking and cleaning  
results. Do not set plastics, paper or other items that could melt  
or burn near the oven vent.  
BAKEWARE  
Hot air must be able to circulate around food to cook evenly, so  
allow 2" (5 cm) of space around bakeware and oven walls. Use  
the following chart as a guide.  
NUMBER OF POSITION ON RACK  
PAN(S)  
Baking  
The oven automatically regulates the heat levels and both the top  
and bottom elements cycle on and off accordingly during preheat  
and bake to maintain a precise temperature range for optimal  
cooking results.  
1
Center of rack.  
2
Side by side or slightly staggered.  
3 or 4  
Opposite corners on each rack. Make sure that  
no bakeware piece is directly over another.  
To Bake or Roast:  
Before baking, position the racks according to the “Positioning  
Racks and Bakeware” section.  
Bakeware  
1. Press BAKE. “BAKE” will flash and “000” will appear in the  
The bakeware material affects cooking results. Follow  
display.  
manufacturer’s recommendations and use the bakeware size  
recommended in the recipe. Use the following chart as a guide.  
2. Press or press and hold the “up” or “down” arrow pad.  
350°F (175°C) will appear when either pad is first pressed.  
Press the “up” or “down” pads to raise or lower the  
temperature in 5°F/5°C increments.  
BAKEWARE/RESULTS RECOMMENDATIONS  
Light colored  
aluminum  
Use temperature and time  
recommended in recipe.  
3. Press BAKE again or wait 4 seconds. Bake will stop flashing  
and light in the display.  
Light golden crusts  
100° or the actual temperature will display. The temperature  
will rise in 5° increments until the preset temperature is  
reached.  
Even browning  
Dark aluminum and  
other bakeware with  
dark, dull and/or  
nonstick finish  
May need to reduce baking  
temperatures slightly.  
4. For best results, allow oven to fully preheat.  
Use suggested baking time.  
When the set oven temperature is reached, 1 long beep will  
sound.  
For pies, breads and casseroles,  
use temperature recommended in  
recipe.  
Brown, crisp crusts  
To recall the set temperature during preheat, press the BAKE  
pad.  
Place rack in center of oven.  
To change the oven temperature during preheat, press BAKE  
twice, then the “up” or “down” pads until the desired  
temperature is displayed.  
Insulated cookie  
sheets or baking pans  
Place in the bottom third of oven.  
May need to increase baking time.  
Little or no bottom  
browning  
To change the oven temperature during cooking, press BAKE,  
then the “up” or “down” pads until the desired temperature is  
displayed.  
Stainless steel  
May need to increase baking time.  
Follow manufacturer’s instructions.  
Light, golden crusts  
5. When cooking is finished, press CANCEL.  
Uneven browning  
Preheating  
Stoneware/Baking  
stone  
Preheat temperatures are affected by varying factors such as  
room temperature and peak energy usage times. It is normal for  
the temperature showing on the display and the actual oven  
temperature to differ.  
Crisp crusts  
Ovenproof glassware,  
ceramic glass or  
ceramic  
May need to reduce baking  
temperatures slightly.  
Brown, crisp crusts  
9
 
When the Delay time has expired and the oven starts:  
The baking time will be displayed. “DELAY” will turn off, and  
“BAKE” and “HOLD” will remain lit.  
Cook & Hold  
To cancel:  
WARNING  
Food Poisoning Hazard  
Press CANCEL. All timed and untimed cooking functions will be  
canceled. The time of day will reappear in the display.  
Do not let food sit in oven more than one hour before  
or after cooking.  
Keep Warm  
Doing so can result in food poisoning or sickness.  
WARNING  
Cook & Hold allows the oven to be set to turn on at a certain time  
of day, cook for a set length of time, followed by a 1-hour Keep  
Warm cycle.  
Food Poisoning Hazard  
Do not let food sit in oven more than one hour before  
or after cooking.  
Delay start should not be used for food such as breads and  
cakes because they may not bake properly. Do not use delayed  
baking if oven is already hot.  
Doing so can result in food poisoning or sickness.  
IMPORTANT: Food must be at serving temperature before  
placing it in the warmed oven. Food may be held up to 1 hour;  
however, breads and casseroles may become too dry if left in the  
oven during Keep Warm.  
Follow manufacturer’s recommendations when warming empty  
serving bowls and plates.  
To Set Cook & Hold:  
1. Press COOK & HOLD. “BAKE” and “HOLD” will flash, and  
“000” appears in the display.  
2. Press or press and hold the “up” or “down” arrow pad to  
select a temperature. The oven temperature can be set from  
170°F (77°C) to 550°F (288°C).  
3. Press COOK & HOLD again or wait 4 seconds. “HOLD” will  
To Set Keep Warm:  
flash, and “000” will appear in the display.  
1. Press KEEP WARM. “WARM” flashes, and “000” will appear  
in the display.  
4. Press or press and hold the “up” or “down” arrow pad to  
select an amount of time to bake. Bake Time can be set from  
10 minutes to 11 hours and 59 minutes.  
2. Press or press and hold the “up” or “down” arrow pad to  
select a temperature. “170°” will light when either pad is first  
pressed.  
“BAKE” and “HOLD” and the baking time will appear in the  
display. The baking time will start counting down.  
The Keep Warm temperature can be set from 145°F (60°C) to  
190°F (90°C).  
When the cooking time has elapsed:  
“WARM” and the temperature will be displayed while Keep Warm  
is active.  
To cancel Keep Warm:  
4 beeps will sound, “BAKE” will turn off, and “HOLD,” “WARM,”  
and “170°” will appear in the display.  
After 1 hour in Hold Warm:  
Press CANCEL. Remove food from oven.  
“End” will appear, and the time of day will reappear.  
To cancel Cook & Hold at any time:  
Press CANCEL. Remove food from oven.  
Broiling  
Broiling uses direct radiant heat to cook food. Changing the  
temperature when broiling allows more precise control when  
cooking. The lower the temperature, the slower the cooking.  
Thicker cuts and unevenly shaped pieces of meat, fish and  
poultry may cook better at lower broiling temperatures.  
To Set a Delayed Cook & Hold cycle:  
Before setting, make sure the clock is set to the correct time of  
day. See “Clock” section.  
1. Press DELAY. DELAY” will flash, and “00:00” will appear in  
For best results, use a broiler pan and grid (provided on some  
models). They are designed to drain juices and help avoid  
spatter and smoke.  
the display.  
2. Press the “up” or “down” arrow pad to set a delay time.  
If you would like to purchase a broiler pan, one may be  
ordered. See “Assistance or Service” section to order.  
3. While “DELAY” is still flashing, press COOK & HOLD. “BAKE”  
and “HOLD” will flash, and “000” will appear in the display.  
4. Press the “up” arrow pad to set the baking temperature.  
For proper draining, do not cover the grid with foil. The  
bottom of the pan may be lined with aluminum foil for easier  
cleaning.  
“00:00” and “HOLD” will flash. “BAKE” stays lit.  
5. Press the “up” arrow pad to set the baking time. The Delay  
time, “DELAY,” “BAKE,” and “HOLD” will appear in the  
display.  
Trim excess fat to reduce spattering. Slit the remaining fat on  
the edges to avoid curling.  
When the Delay time has expired:  
“DELAY” will turn off. “BAKE,” “HOLD,” and the baking time will  
be displayed. Baking will begin.  
Pull out oven rack to stop position before turning or removing  
food. Use tongs to turn food to avoid the loss of juices. Very  
thin cuts of fish, poultry or meat may not need to be turned.  
After broiling, remove the pan from the oven when removing  
the food. Drippings will bake on the pan if left in the heated  
oven, making cleaning more difficult.  
To set a Delay when Cook & Hold has already been  
programmed:  
1. Press DELAY. DELAY” will flash, and “00:00” will appear in  
Before broiling, position rack according to the Broiling Chart.  
Preheat broil about 4 minutes. Position food on grid in the broiler  
pan, then place it in the center of the oven rack. Leave the door  
open about 4" (10.0 cm) (the first broil stop).  
the display.  
2. Press the “up” or “down” arrow pad to set a delay time. After  
4 seconds, “DELAY” will stay lit as a reminder that a delayed  
cooking cycle has been set.  
10  
 
The automatic door lock does not operate during the  
Sabbath Mode.  
To Broil:  
1. Press BROIL. “BROIL” flashes, and “SEt” will appear in the  
display.  
Pressing Cancel will cancel a Bake cycle; however, the  
control will stay in the Sabbath Mode.  
2. Press the “up” arrow pad to set HI Broil, or press the “down”  
arrow pad to set LO Broil. “HI” or “LO” will be displayed.  
If power fails, the oven will power up in Sabbath Mode with  
72 hours remaining and no cycle active.  
Select HI Broil (550°F/288°C) for normal broiling or LO Broil  
(450°F/232°C) for low-temperature broiling.  
To cancel the 12-hour shutoff and run the oven continuously  
for 72 hours (Sabbath Mode):  
After 4 seconds, the oven will start. “BROIL” will remain lit.  
1. Set the oven to Bake. See “Baking” section.  
2. Press and hold CLOCK for 5 seconds.  
“SAb” will be displayed and flash for 5 seconds.  
3. Press CANCEL when finished broiling.  
BROILING CHART  
For best results, place food 3" (7.0 cm) or more from the broil  
element. Times are guidelines only and may need to be adjusted  
for individual tastes. Recommended rack positions are numbered  
from the bottom (1) to the top (5). For diagram, see the  
“Positioning Racks and Bakeware” section.  
“SAb” will then be displayed continuously until turned off or  
until the 72-hour time limit is reached.  
“BAKE” will also be displayed if a bake cycle is in use while  
the oven is in Sabbath Mode.  
Bake is the only function that operates during the Sabbath  
Mode. All other functions (Timer, Keep Warm, Clean, etc.) are  
locked out during the Sabbath Mode.  
FOOD  
RACK  
POSITION  
APPROXIMATE  
TIME (minutes)  
Steak  
To cancel Bake when in Sabbath Mode:  
1. Press CANCEL.  
1" (2.5 cm) thick  
medium  
4
4
15-18  
19-23  
“BAKE” will turn off in the display. No beeps will sound.  
well-done  
To cancel the Sabbath Mode:  
Ground meat patties  
³⁄₄" (2 cm) thick  
well-done  
1. Press and hold CLOCK for 5 seconds  
OR  
4
4
15-18  
22-26  
2. After 72 hours, the Sabbath Mode will end.  
Pork chops  
1" (2.5 cm) thick  
well-done  
“SAb” will flash for 5 seconds. The time of day will return to  
the display.  
Ham slice, precooked  
¹ꢀ₂" (1.25 cm) thick  
warm  
RANGE CARE  
4
4
8-12  
6-10  
Bacon  
well-done  
Self-Cleaning Cycle  
(on some models)  
Chicken  
bone-in pieces  
well-done  
LO Broil  
28-38  
3 or 4  
4
WARNING  
Fish Fillets  
flaky  
8-12  
Fish Steaks  
1" (2.5 cm) thick  
flaky  
4
10-15  
Burn Hazard  
Automatic Shutoff/Sabbath Mode  
Do not touch the oven during the Self-Cleaning cycle.  
The oven will automatically turn off after 12 hours if you  
unintentionally leave it on. This feature can be turned off to  
enable Sabbath Mode.  
Keep children away from oven during  
Self-Cleaning cycle.  
Sabbath Mode can be turned on at any time with or without  
the oven on.  
Failure to follow these instructions can result in burns.  
Sabbath Mode cannot be turned on if the touchpads are  
locked out or when the door is locked.  
IMPORTANT: The health of some birds is extremely sensitive to  
the fumes given off during the Self-Cleaning cycle. Exposure to  
the fumes may result in death to certain birds. Always move birds  
to another closed and well-ventilated room.  
Self-clean the oven before it becomes heavily soiled. Heavy soil  
results in longer cleaning and more smoke.  
Keep the kitchen well-ventilated during the Self-Cleaning cycle to  
help get rid of heat, odors, and smoke.  
Do not block the oven vent(s) during the Self-Cleaning cycle. Air  
must be able to move freely. Depending on your model, see  
“Oven Vent” or “Oven Vents” section.  
If the oven is baking when Sabbath Mode is set, “BAKE” will  
go out at the end of the baking cycle; however, the Bake  
mode will remain active. There will be no audible beeps.  
If the oven light is desired while in Sabbath Mode, it must be  
turned on before the Sabbath Mode is started.  
When the Sabbath Mode is started, no preheat beep will  
sound.  
All prompts, messages and beeps are deactivated when  
Sabbath Mode is active.  
Do not clean, rub, damage or move the oven door gasket. The  
door gasket is essential for a good seal.  
11  
 
5. To choose a clean setting other then Medium, press the “up”  
or “down” arrow pads to scroll through the self-cleaning  
settings.  
Prepare Oven:  
Remove the broiler pan, grid, cookware and bakeware and,  
on some models, the temperature probe from the oven.  
CL-H (Clean - Heavy soil, 4 hours)  
Remove oven racks to keep them shiny and easy to slide.  
See “General Cleaning” section for more information.  
CL-M (Clean - Medium soil, 3 hours)  
CL-L (Clean - Light soil, 2 hours)  
Remove any foil from the oven because it may burn or melt,  
damaging the oven.  
Choosing a cleaning level automatically programs the self-  
cleaning time.  
Hand clean inside door edge and the 1½" (3.8 cm) area  
around the inside oven cavity frame, being certain not to  
move or bend the gasket. This area does not get hot enough  
during self-cleaning to remove soil. Do not let water, cleaner,  
etc., enter slots on door frame. Use a damp cloth to clean this  
area.  
6. After 4 seconds, the oven will start cleaning.  
“LOCK” and “CLEAN” will appear in the display. The cleaning  
time will count down in the display.  
To Delay Start Self-Clean:  
Before delay starting Self-Clean, make sure the door is closed  
completely or it will not lock and the cycle will not begin.  
Wipe out any loose soil to reduce smoke and avoid damage.  
At high temperatures, foods react with porcelain. Staining,  
etching, pitting or faint white spots can result. This will not  
affect cooking performance.  
1. Press DELAY.  
“DELAY” will flash and “00:00” will appear in the display.  
2. Press the “up” or “down” arrow pads to enter the amount of  
time you want to delay the cycle. Delay time can be set from  
10 minutes (00:10) to 11 hours and 59 minutes (11:59).  
Prepare Cooktop and Storage Drawer or Warming Drawer:  
Remove plastic items from the cooktop because they may  
melt.  
3. While “DELAY” is flashing, press the CLEAN pad. “CLEAN”  
will flash in the display.  
Remove all items from the storage drawer or warming drawer.  
4. Press the “up” or “down” arrow pad.  
NOTE: Oven temperature must be below 400°F (205°C) to  
program a clean cycle.  
CL-M (Clean - Medium soil, 3 hours) appears in the display.  
5. To choose a clean setting other then Medium, press the “up”  
or “down” arrow pads to scroll through the self-cleaning  
settings.  
How the Cycle Works  
IMPORTANT: The heating and cooling of porcelain on steel in the  
oven may result in discoloring, loss of gloss, hairline cracks and  
popping sounds.  
CL-H (Clean - Heavy soil, 4 hours)  
CL-M (Clean - Medium soil, 3 hours)  
CL-L (Clean - Light soil, 2 hours)  
The Self-Cleaning cycle uses very high temperatures, burning soil  
to a powdery ash.  
Choosing a cleaning level automatically programs the self-  
cleaning time.  
The oven is preset for a 3 hour clean cycle; however, the time can  
be changed. Suggested clean times are 2 hours for light soil and  
between 3 hours and 4 hours for average to heavy soil.  
After 4 seconds, “CLEAN,” “DELAY,” and “LOCK” will appear  
in the display to show that the oven is set for a delayed clean  
operation. The delay time is displayed.  
Once the oven has completely cooled, remove ash with a damp  
cloth. To avoid breaking the glass, do not apply a cool damp  
cloth to the inner door glass before it has completely cooled.  
To change the delay self-clean time:  
1. Press DELAY.  
The oven light will not work during the Self-Cleaning cycle.  
“DELAY” flashes, and “00:00” will appear in the display.  
When “LOCK” shows in the display, the door cannot be opened.  
To avoid damage to the door, do not force the door open when  
“LOCK” is displayed.  
2. Press the “up” or “down” arrow pads to enter the amount of  
time you want to delay the cycle.  
After 4 seconds, “CLEAN,” “DELAY,” and “LOCK” will appear  
in the display to show that the oven is set for a delayed clean  
operation. The delay time is displayed.  
To Self-Clean:  
1. Close the oven door.  
2. Move the door lock lever to the right to the locked position.  
3. Press CLEAN.  
4. Press the “up” or “down” arrow pad.  
When the self-clean cycle starts:  
“DELAY” will turn off, and the clean time will appear in the  
display.  
CL-M (Clean - Medium soil, 3 hours) appears in the display.  
To Stop Self-Clean Anytime:  
Press CANCEL. All words disappear from the display. All  
functions are canceled. The time of day appears in the display.  
If the door is not closed, beeps will sound and “door” will  
appear in the display until the door is closed and the Clean  
pad is pressed again. If the door is not closed within  
45 seconds, the self-cleaning operation will be canceled  
and the display will return to the time of day.  
Depending on the actual oven temperature when self-clean is  
canceled, the oven door may remain locked until the oven cools.  
If more than 5 seconds elapse between pressing the Clean  
pad and the “up” or “down” arrow pad, the program will  
automatically return to the previous display.  
12  
 
General Cleaning  
IMPORTANT: Before cleaning, make sure all controls are off and  
the oven and cooktop are cool. Always follow label instructions  
on cleaning products.  
BURNER BOWLS  
Cleaning Method:  
Chrome burner bowls  
Soap, water and a soft cloth or sponge are suggested first unless  
otherwise noted.  
Wash frequently in warm, soapy water. (It is not recommended to  
wash chrome bowls in a dishwasher). A mild abrasive cleaner  
and a plastic scrubber can be used to remove stubborn stains.  
EXTERIOR PORCELAIN ENAMEL SURFACES  
Food spills containing acids, such as vinegar and tomato, should  
be cleaned as soon as the entire range is cool. These spills may  
affect the finish.  
For heavily soiled bowls, place an ammonia soaked paper towel  
on the stains and allow to soak for a short time, then gently scrub  
with a plastic scrubber.  
Cleaning Method:  
Porcelain burner bowls:  
Glass cleaner, mild liquid cleaner or nonabrasive scrubbing  
pad: Gently clean around the model and serial number plate  
because scrubbing may remove numbers.  
Warm, soapy water or dishwasher  
Oven cleaner: Follow product label instructions.  
All-Purpose Appliance Cleaner Part Number 31682 (not  
included):  
Gas Grate and Drip Pan Cleaner Part Number 31617 (not  
included):  
See “Assistance or Service” section to order.  
See “Assistance or Service” section to order.  
STAINLESS STEEL  
OVEN DOOR EXTERIOR  
To avoid damage to stainless steel, do not use soap-filled  
scouring pads, abrasive cleaners, Cooktop Cleaner, steel-wool  
pads, gritty washcloths or abrasive paper towels.  
Cleaning Method:  
Rub in direction of grain to avoid damaging.  
Cleaning Method:  
Glass cleaner and paper towels or nonabrasive plastic  
scrubbing pad: Apply glass cleaner to soft cloth or sponge,  
not directly on panel.  
All-Purpose Appliance Cleaner Part Number 31682 (not  
included):  
Stainless Steel Cleaner and Polish Part Number 31462 (not  
included): See “Assistance or Service” section to order.  
Liquid detergent or all-purpose cleaner: Rinse with clean  
water and dry with soft, lint-free cloth.  
See “Assistance or Service” section to order.  
OVEN CAVITY  
COOKTOP CONTROLS  
Do not use oven cleaners.  
To avoid damage to the cooktop controls, do not use steel wool,  
abrasive cleansers or oven cleaner.  
To avoid damage, do not soak knobs.  
When replacing knobs, make sure knobs are in the Off position.  
On some models, do not remove seals under knobs.  
Cleaning Method:  
Food spills should be cleaned when oven cools. At high  
temperatures, foods react with porcelain and staining, etching,  
pitting or faint white spots can result.  
Cleaning Method:  
Self-Cleaning cycle: See “Self-Cleaning Cycle” first.  
Warm, soapy water: Pull knobs straight away from control  
panel to remove.  
OVEN RACKS AND ROASTING RACKS  
Cleaning Method:  
CONTROL PANEL  
Self-Cleaning cycle: See “Self-Cleaning Cycle” first. Remove  
racks, or they will discolor and become harder to slide. If this  
happens, a light coating of vegetable oil applied to the rack  
guides will help them slide.  
To avoid damage to the control panel, do not use abrasive  
cleaners, steel-wool pads, gritty washcloths or abrasive paper  
towels.  
To avoid turning the controls on while cleaning, you may activate  
the Control Lock feature (on some models). See “Control Lock”  
section.  
Steel-wool pad  
BROILER PAN AND GRID  
Cleaning Method:  
Glass cleaner and soft cloth or sponge: Apply glass cleaner  
to soft cloth or sponge, not directly on panel.  
Do not clean in the Self-Cleaning cycle.  
Cleaning Method:  
All-Purpose Appliance Cleaner Part Number 31682 (not  
included):  
Mildly abrasive cleanser:  
Scrub with wet scouring pad.  
See “Assistance or Service” section to order.  
Solution of ½ cup (125 mL) ammonia to 1 gal. (3.75 L) water:  
Soak for 20 minutes, then scrub with scouring or steel-wool  
pad.  
COIL ELEMENTS  
Do not clean or immerse in water. Soil will burn off when hot.  
For more information, see “Coil Elements and Burner Bowls.”  
Cleaning Method:  
Oven cleaner: Follow product label instructions.  
Porcelain enamel only, not chrome  
Dishwasher  
Damp cloth: Make sure control knobs are off and elements  
are cool.  
13  
 
STORAGE DRAWER  
Storage Drawer  
The storage drawer can be removed. Before removing, make sure  
drawer is cool and empty.  
Make sure drawer is cool and empty before cleaning.  
For more information, see “Storage Drawer” section.  
Cleaning Method:  
To Remove:  
1. Pull storage drawer out to the first stop position.  
Mild detergent  
2. Lift up the front of the drawer and pull the drawer out to the  
Drawer Liner (on some models)  
Remove all stored items from drawer and lift out drawer liner.  
second stop position.  
3. Grasp sides and lift drawer top up and out.  
Clean with mild detergent  
All-Purpose Appliance Cleaner Part Number 31682 (not  
included):  
To Replace:  
1. Fit the ends of the drawer glides into the rails in the range.  
2. Lift up the front of the drawer and gently push in to the first  
See “Assistance or Service” section to order.  
stop position.  
3. Lift drawer up again and push until drawer is closed.  
Oven Light  
The oven light is a standard 40-watt appliance bulb. Before  
replacing, make sure the oven and cooktop are cool and the  
control knobs are in the off position.  
TROUBLESHOOTING  
Try the solutions suggested here first in order to avoid the  
cost of an unnecessary service call.  
To Replace:  
1. Unplug range or disconnect power.  
2. Turn the glass bulb cover in the back of the oven  
Nothing will operate  
counterclockwise to remove.  
Has a household fuse blown, or has a circuit breaker  
tripped? Replace the fuse or reset the circuit.  
Cooktop will not operate  
Is the control knob set correctly? Push in knob before  
turning to a setting.  
3. Turn bulb counterclockwise to remove from socket.  
4. Replace bulb, then bulb cover by turning clockwise.  
5. Plug in range or reconnect power.  
Excessive heat around cookware on cooktop  
Is the cookware the proper size? Use cookware about the  
same size as the surface cooking area, element or surface  
burner. Cookware should not extend more than ½" (1.3 cm)  
outside the cooking area.  
Oven Door  
For normal range use, it is not suggested to remove the oven  
door. However, if removal is necessary, make sure the oven is off  
and cool. Then, follow these instructions. The oven door is heavy.  
Hot Surface indicator light stays on (on some models)  
Does the Hot Surface indicator light stay on after control  
knob(s) have been turn off? See “Cooktop Controls”  
section.  
To Remove:  
1. Open oven door to the first stop position (opened about  
4" [10.0 cm]).  
2. Grasp door at each side. Do not use the door handle to lift  
door.  
Cooktop cooking results not what expected  
3. Lift up evenly until door clears hinge arms.  
Is the proper cookware being used? See “Cookware”  
section.  
Is the control knob set to the proper heat level? See  
“Cooktop Controls” section.  
Is the range level? Level the range. See the Installation  
Instructions.  
Oven will not operate  
To Replace:  
1. Grasp door at each side.  
Is the electronic oven control set correctly? See  
“Electronic Oven Control” section.  
2. Align slots in the door with the hinge arms on the range.  
Has a delay start been set? See “Cook & Hold” section.  
3. Slide the door down onto the hinge arms until the door is  
completely seated on the hinges. Push down on the top  
corners of the door to completely seat door on hinges. Door  
should not appear crooked.  
On some models, is the Control Lock set? See “Control  
Lock” section.  
14  
 
Oven temperature too high or too low  
ASSISTANCE OR SERVICE  
Does the oven temperature calibration need adjustment?  
See “Oven Temperature Control” section.  
Before calling for assistance or service, please check  
Troubleshooting.” It may save you the cost of a service call. If  
you still need help, follow the instructions below.  
On some models, does the cooling fan run during Bake,  
Broil or Clean?  
It is normal for the fan to automatically run when the oven is  
in use. This helps cool the electronic control.  
When calling, please know the purchase date and the complete  
model and serial number of your appliance. This information will  
help us to better respond to your request.  
Oven indicator lights flash  
If you need replacement parts  
If you need to order replacement parts, we recommend that you  
use only FSP® replacement parts. FSP® replacement parts will fit  
right and work right because they are made with the same  
precision used to build every new WHIRLPOOL® appliance.  
Do the oven indicator lights flash? See the “Electronic  
Oven Control” section. If the indicator light(s) keeps flashing,  
call for service. See “Assistance or Service” section.  
To locate FSP® replacement parts in your area, call us or your  
nearest Whirlpool designated service center.  
Display shows messages  
Is “BAKE” or “LOCK” flashing in the display? There has  
been a power failure. Clear the display. See “Display” section.  
Reset the clock, if needed. See “Clock” section. If it  
reappears, call for service. See “Assistance or Service”  
section.  
In the U.S.A.  
Call the Whirlpool Customer eXperience Center  
toll free: 1-800-253-1301.  
Our consultants provide assistance with:  
Features and specifications on our full line of appliances.  
Self-Cleaning Cycle will not operate  
Installation information.  
Is the oven door open? Close the oven door all the way.  
Use and maintenance procedures.  
Accessory and repair parts sales.  
Has the function been entered? See “Self-Cleaning Cycle”  
section.  
Specialized customer assistance (Spanish speaking, hearing  
impaired, limited vision, etc.).  
Has a delay start Self-Clean cycle been set? See “Self-  
Cleaning Cycle” section.  
Referrals to local dealers, repair parts distributors and service  
companies. Whirlpool designated service technicians are  
trained to fulfill the product warranty and provide after-  
warranty service, anywhere in the United States.  
Has a delay start been set? See “Cook & Hold” section.  
Oven cooking results not what expected  
To locate the Whirlpool designated service company in your  
area, you can also look in your telephone directory Yellow  
Pages.  
Is the range level? Level the range. See the Installation  
Instructions.  
Is the proper temperature set? Double-check the recipe in  
a reliable cookbook.  
For further assistance  
If you need further assistance, you can write to Whirlpool  
Corporation with any questions or concerns at:  
Is the proper oven temperature calibration set? See “Oven  
Temperature Control” section.  
Whirlpool Brand Home Appliances  
Customer eXperience Center  
553 Benson Road  
Was the oven preheated? See “Bake” and “Broil” sections.  
Is the proper bakeware being used? See “Bakeware”  
section.  
Benton Harbor, MI 49022-2692  
Please include a daytime phone number in your correspondence.  
Are the racks positioned properly? See “Positioning Racks  
and Bakeware” section.  
Accessories  
Is there proper air circulation around bakeware? See  
“Positioning Racks and Bakeware” section.  
Is the batter evenly distributed in the pan? Check that  
batter is level in the pan.  
Is the proper length of time being used? Adjust cooking  
time.  
Has the oven door been opened while cooking? Oven  
peeking releases oven heat and can result in longer cooking  
times.  
Are baked items too brown on the bottom? Move rack to  
higher position in the oven.  
Are pie crust edges browning early? Use aluminum foil to  
cover the edge of the crust.  
15  
 
WHIRLPOOL CORPORATION MAJOR APPLIANCE WARRANTY  
LIMITED WARRANTY  
For one year from the date of purchase, when this major appliance is operated and maintained according to instructions attached to or  
furnished with the product, Whirlpool Corporation or Whirlpool Canada LP (hereafter “Whirlpool”) will pay for Factory Specified Parts  
and repair labor to correct defects in materials or workmanship. Service must be provided by a Whirlpool designated service company.  
This limited warranty is valid only in the United States or Canada and applies only when the major appliance is used in the country in  
which it was purchased. Outside the 50 United States and Canada, this limited warranty does not apply. Proof of original purchase date  
is required to obtain service under this limited warranty.  
ITEMS EXCLUDED FROM WARRANTY  
This limited warranty does not cover:  
1. Service calls to correct the installation of your major appliance, to instruct you on how to use your major appliance, to replace or  
repair house fuses, or to correct house wiring or plumbing.  
2. Service calls to repair or replace appliance light bulbs, air filters or water filters. Consumable parts are excluded from warranty  
coverage.  
3. Repairs when your major appliance is used for other than normal, single-family household use or when it is used in a manner that is  
contrary to published user or operator instructions and/or installation instructions.  
4. Damage resulting from accident, alteration, misuse, abuse, fire, flood, acts of God, improper installation, installation not in  
accordance with electrical or plumbing codes, or use of consumables or cleaning products not approved by Whirlpool.  
5. Cosmetic damage, including scratches, dents, chips or other damage to the finish of your major appliance, unless such damage  
results from defects in materials or workmanship and is reported to Whirlpool within 30 days from the date of purchase.  
6. Any food loss due to refrigerator or freezer product failures.  
7. Costs associated with the removal from your home of your major appliance for repairs. This major appliance is designed to be  
repaired in the home and only in-home service is covered by this warranty.  
8. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.  
9. Expenses for travel and transportation for product service if your major appliance is located in a remote area where service by an  
authorized Whirlpool servicer is not available.  
10. The removal and reinstallation of your major appliance if it is installed in an inaccessible location or is not installed in accordance  
with published installation instructions.  
11. Major appliances with original model/serial numbers that have been removed, altered or cannot be easily determined. This warranty  
is void if the factory applied serial number has been altered or removed from your major appliance.  
The cost of repair or replacement under these excluded circumstances shall be borne by the customer.  
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES  
CUSTOMER'S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED  
HEREIN. IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE,  
ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. WHIRLPOOL SHALL NOT BE LIABLE FOR  
INCIDENTAL OR CONSEQUENTIAL DAMAGES. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION  
OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES OF  
MERCHANTABILITY OR FITNESS, SO THESE EXCLUSIONS OR LIMITATIONS MAY NOT APPLY TO YOU. THIS WARRANTY GIVES  
YOU SPECIFIC LEGAL RIGHTS, AND YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE OR PROVINCE  
TO PROVINCE.  
If outside the 50 United States and Canada, contact your authorized Whirlpool dealer to determine if another warranty applies.  
If you need service, first see the “Troubleshooting” section of the Use & Care Guide. After checking “Troubleshooting,” you may find  
additional help by checking the “Assistance or Service” section or by calling Whirlpool. In the U.S.A., call 1-800-253-1301. In Canada,  
call 1-800-807-6777.  
9/07  
Keep this book and your sales slip together for future  
reference. You must provide proof of purchase or installation  
date for in-warranty service.  
Write down the following information about your major appliance  
to better help you obtain assistance or service if you ever need it.  
You will need to know your complete model number and serial  
number. You can find this information on the model and serial  
number label located on the product.  
Dealer name____________________________________________________  
Address________________________________________________________  
Phone number__________________________________________________  
Model number __________________________________________________  
Serial number __________________________________________________  
Purchase date __________________________________________________  
W10432290A  
© 2011 Whirlpool Corporation.  
9/11  
Printed in U.S.A.  
All rights reserved.  
® Registered Trademark/TM Trademark of Whirlpool, U.S.A.  
 

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